The simplest sheet apple cake – shortcrust pastry and a juicy filling recept

Name: The simplest sheet apple cake – shortcrust pastry and a juicy filling
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 12
Ingredients: 500 g all-purpose flour; 200 g powdered sugar; 150 g fat (butter or vegetable shortening such as Hera), melted and cooled; 1 packet baking powder (12 g); 1 egg; 2 tablespoons sour cream; 1.5 kg grated apples (without cores); granulated sugar to taste; ground cinnamon to taste; 1 egg for brushing; a tablespoon of breadcrumbs or ground sponge biscuits to sprinkle under the bottom layer (they absorb the juice)

i-Recipe.comRecipesThe simplest sheet apple cake – shortcrust pastry and a juicy filling

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Easy to prepare
12 portions
75 minutes

Jan, 18. 12. 2025

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Step-by-step recipe for the simplest sheet apple cake: shortcrust pastry made with sour cream, 1.5 kg apples, cinnamon and quick baking. Exact ingredients, times and number of servings.

This apple cake is the essence of home comfort: shortcrust pastry, lots of juicy apples and the scent of cinnamon. The dough is ready in a few minutes, no complications – just divide into two layers, fill with the apple filling and bake until golden. Ideal for a baking sheet when you want something quick for the whole family.

For 12 portions

Ingredients

For the dough (baking sheet approx. 30 × 40 cm):

500 g all-purpose flour
200 g powdered sugar
150 g fat (butter or vegetable shortening such as Hera), melted and cooled
1 packet baking powder (12 g)
1 egg
2 tablespoons sour cream

For the apple filling:

1.5 kg grated apples (without cores)
granulated sugar to taste
ground cinnamon to taste

To finish (optional):

1 egg for brushing
a tablespoon of breadcrumbs or ground sponge biscuits to sprinkle under the bottom layer (they absorb the juice)

Preparation procedure

Dough In a bowl mix the flour with the baking powder and powdered sugar. Add the egg, sour cream and melted fat. Work into a smooth, pliable dough. Divide it into 2 equal parts.
Layers Roll each piece into a rectangle the size of the baking sheet. Transfer the bottom layer to a baking sheet lined with parchment paper. (Optional) Lightly sprinkle the bottom layer with breadcrumbs/ground sponge biscuits.
Filling Briefly stew the grated apples with sugar and cinnamon, just until warmed and they release a little juice. Let cool to lukewarm and spread evenly over the bottom layer.
Closing the cake Cover with the second layer, prick the surface with a fork. Optionally brush with beaten egg for a nice shine.
Baking Bake in a preheated oven at 180 °C for about 30–40 minutes, until the cake turns golden.
Serving Let cool, cut into slices. Serve plain, lightly dusted with sugar, or with sour cream.

Total preparation time

Preparing the dough and filling: 20–25 min
Assembly: 5–10 min
Baking: 30–40 min
Total: approx. 1 hour – 1 hour 15 minutes

Servings

12–16 slices (depending on size)

Conclusion

The sheet apple cake is a safe bet – a simple shortcrust pastry and a generous layer of apples create a dessert that disappears from the table by itself. You can easily adapt the recipe: add a few raisins to the apples, a handful of chopped nuts or a drop of rum. The cake tastes great warm and the next day.