1 cup = 200 ml
The softest crescents like from cotton from the finest dough recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Filling:
Preparation procedure
- Pour the milk and oil into a saucepan, add the sugar, egg whites, yeast and mix.
- Add half of the sifted flour, stir and add the other half of the flour.
- Mix into a uniform dough – the dough is soft and sticky.
- Transfer to a floured work surface, where we knead and add flour as needed.
- Knead into a single loaf.
- Place the loaf into an oiled bowl and coat the dough itself with oil.
- Cover with a plastic bag or cling film and let rise in a warm place – the dough will double in volume.
- Divide the risen dough in half. Divide half of the dough into 4 buns and cut each in half, so from one half of the dough you get 8 pieces (buns).
- While working with one, cover the other buns and the remaining half of the dough so they don't dry out.
-
Roll out the buns, spread filling on one half according to taste (savory or sweet) and cut the opposite side of the dough with a pastry wheel or knife.
- Roll them up and twist the ends (to form a crescent shape).
- Place the prepared rolls on a baking sheet lined with parchment paper.
- While the oven heats up, cover them. Then brush the rolls with egg yolk.
- Bake at 190 degrees until golden, approx. 15 minutes.
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