This side dish will make you famous far and wide: Incredibly tasty potatoes with cheese and garlic that will even outshine the main course! recept
- Easy to prepare
- 4 serving
- 60 minutes
This side dish is a great way to make ordinary potatoes the star of any meal. With a crispy crust and creamy cheese filling, you’ll delight all your guests!
For 4 serving
Ingredients
Preparation procedure
- Preparing the potatoes: Thoroughly wash the potatoes under running water and prick them with a fork so they don't burst during baking. Salt them and spread them on a baking sheet greased with oil. Bake in a preheated oven at 180 °C for approximately 45 minutes, until golden and tender.
- Preparing the cheese filling: In the meantime, grate the hard cheese and mix it with the butter, mayonnaise, finely chopped dill, and pressed garlic. Season with salt and pepper to taste.
- Shaping and filling the potatoes: Once the potatoes are baked, let them cool for a while, then cut a cross into the top. Place a ball of the cheese mixture into each opening.
- Final baking: Return the filled potatoes to the oven for a few minutes, until the cheese filling begins to melt and the surface turns golden.
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