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2/2

Ultra juicy apple pie that I bake at least 2× a month

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2/2

Ultra juicy apple pie that I bake at least 2× a month recept

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(0)

  • Easy to prepare
  • 8 portions
  • 65 minutes
Jan, 16. 12. 2025

This apple pie is not an ordinary classic, but a true hit that the whole family will fall in love with. The flaky crust, fragrant cinnamon and juicy apples create a perfect combination you simply can’t stop eating. I bake it at least twice a month – not only because it’s simple, but mainly because it’s always eaten down to the last crumb. Get your pan ready, turn on the oven and let’s together conjure up the juiciest pie under the sun!

For 8 portions

Ingredients

For the dough:

For the filling:

For topping (optional):

Preparation procedure

  • Preparing the dough: Place the flour, sugar, a pinch of salt and the cold butter in a bowl. Use your fingers to form a crumbly mixture, then add the egg and lemon juice. Quickly work into a smooth dough, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
  • Preparing the apple filling: Peel the apples, remove the cores and slice them. In a bowl, toss them with powdered sugar, cinnamon, vanilla sugar and cornstarch. If the apples are very juicy, add a little more starch.
  • Handling the dough: Roll out two-thirds of the dough on a floured surface and transfer it to a pie tin (approx. 24 cm diameter). Prick the bottom several times with a fork. Keep the remaining dough for the top of the pie or to make a lattice.
  • Filling and shaping: Spread the apple filling over the dough and cover it with the remaining dough or a lattice. Press the edges so they don't come apart during baking. Brush the top with beaten egg, which will give the pie a beautiful golden color.
  • Baking: Bake in a preheated oven at 180 °C for about 45 minutes, until the pie is golden and the filling starts to bubble. After baking, let it rest for at least 20 minutes so the filling can set.

Total preparation time

65 minutes

Number of servings

8 servings

Conclusion

This ultra juicy apple pie is proof that classics never fail – especially when made with love. The tender apple filling pairs perfectly with the flaky crust and the scent of cinnamon will fill the whole house. It tastes great warm or cold, on its own or with a drizzle of vanilla sauce or a scoop of ice cream. Bake it with joy – because once you taste it you’ll want to bake it again and again.

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