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Upside-down apple cake with caramel: Quick and moist dessert in 30 minutes

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Upside-down apple cake with caramel: Quick and moist dessert in 30 minutes recept

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  • Easy to prepare
  • 30 portions
  • 8 minutes
Jan, 19. 12. 2025

Want to delight your family or guests with something sweet but don’t want to spend hours in the kitchen? This upside-down apple cake is the ideal solution. It stands out with caramel flavor, juicy apples and a tender batter. And the best part? You can have it on the table in half an hour. It’s suitable with coffee, for breakfast, or as a light dessert after lunch.

For 30 portions

Ingredients

For the batter:

For the bottom of the pan:

Preparation procedure

  • Preparing the batter In a bowl, whisk the eggs with the granulated and vanilla sugar until light and fluffy. Pour in the melted butter and gently fold in the flour mixed with the baking powder. You will get a smooth, medium-consistency batter.
  • Preparing the pan and the apples Line the pan with baking paper and well grease it with butter. Peel the apples, remove the cores and cut them into smaller cubes. Spread them over the bottom of the pan and evenly sprinkle with sugar.
  • Baking Pour the prepared batter over the apples and gently smooth it with a spatula. Bake in a preheated oven at 180 °C for about 25–30 minutes. After baking, let cool for 5 minutes and then carefully invert the cake — the apples will be nicely caramelized on top.

Total preparation time

30 minutes

Number of servings

8 servings

Conclusion

This upside-down apple cake is a great option for those who like quick yet impressive desserts. Juicy apples and a tender batter make a perfect pair you’ll fall in love with at first bite. Try this recipe at least once – and it will likely become a staple in your kitchen.

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