Name: Vegetable salad in jars for the winter: A recipe the whole family will love
Prep time: 240 min
Cook time: 240 min
Total time: 240 min
Yield: 5
Ingredients: 1 kg cucumbers; 1 kg tomatoes; 300 g carrots; 300 g peppers (red or orange); 300 g onions; 300 g cabbage; a bunch of fresh parsley and dill; 150 ml sunflower oil; 100 g sugar; 2 heaping tablespoons of salt; 1 tablespoon apple cider vinegar

Preparation procedure

Preparing the vegetables Slice the cucumbers into thin slices. Grate the carrots coarsely or cut into rounds. Slice the onions into half-rings, shred the cabbage finely. Cut the peppers into thin strips, the tomatoes into smaller pieces. Put all the vegetables into a large bowl, add the chopped herbs.
Marinating Add the sugar, salt, oil, and vinegar. Stir the mixture thoroughly, cover, and let stand for 3 hours in a warm place to release its juices.
Filling jars and sterilization Prepare sterilized jars. Evenly divide the salad along with the released juice into the jars. Close the lids and sterilize in a water bath for 20 minutes from the boiling point. After canning, wrap the jars in a blanket and let them cool.

Total preparation time: 4 hours (including resting)

Number of servings: approx. 4–5 jars (volume 380 ml)

Recipe conclusion

This homemade vegetable salad retains a beautiful color, great flavor, and texture. It goes well with any meal and pairs excellently with meat and bread. Additionally, it is completely free of chemicals – just vegetables, spices, and an honest method. We recommend preparing a double batch – it will disappear faster than you expect.

Vegetable salad in jars for the winter: A recipe the whole family will love recept

For 5 portions

Ingredients

Preparation procedure

Recipe conclusion

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