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Walnut bars with coffee – a delicious dessert better than at a café

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Walnut bars with coffee – a delicious dessert better than at a café recept

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  • Easy to prepare
  • 12 portions
  • 70 minutes
Jan, 17. 12. 2025

This pastry combines a delicate walnut base with coffee-flavored cream and a topping – the result will surprise you with its richness and taste. It goes perfectly with coffee, as a dessert for guests or when you want to delight your family.

For 12 portions

Ingredients

For the dough:

For the cream:

For the topping:

Preparation procedure

  • Preheat the oven to 180 °C. Prepare a baking tray lined with baking paper.
  • Separate the egg whites and yolks. Whip the egg whites with part of the sugar into stiff peaks. Whisk the yolks with the sugar until pale and fluffy.
  • Mix the flour, ground nuts, baking powder and salt. Gently fold this dry mixture into the yolk mixture and finally carefully fold in the whipped egg whites.
  • Spread the batter over the prepared tray and bake for 25–30 minutes. After baking, let cool.
  • For the cream: In the milk dissolve the pudding powder, coffee and vanilla sugar. Cook until the mixture thickens. Let cool.
  • Beat the butter with the powdered sugar until creamy, then gradually beat in the cooled pudding. Finally stir in the ground nuts and spread the mixture over the baked base.
  • For the topping: Melt the chocolate together with the butter in a double boiler and pour evenly over the surface of the bars.
  • If you like, chill the pastry in the refrigerator so the cream and chocolate firm up, and then cut into squares or strips.

Preparation time and number of servings

  • Total preparation time: approximately 70 minutes

  • Number of servings: about 24 pieces

Conclusion

These walnut bars with coffee combine the tenderness of the walnut base with the intensity of the coffee cream and a rich chocolate topping. The result is a luxurious pastry that easily outshines many café versions. If you want to experiment, add a pinch of cinnamon or a drop of rum to the cream for a more interesting twist. This recipe is suitable for both holidays and ordinary days when you want something special.

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