Total preparation time: 45–55 minutes (20 minutes dough + 15–20 minutes shaping + 20 minutes baking)
Servings: 12–15 (approx. 24–30 turnovers depending on size)
Why “no-proof” works
The yeast combined with cream and the higher hydration of the dough works already during shaping and mainly while baking. Direct baking in a well-heated oven gives the dough a quick “feathery” rise, resulting in a delicate, flaky texture without a long wait.
Tips for guaranteed success
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Work the dough quickly and don’t add unnecessary extra flour so it stays tender.
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If you want a stronger aroma, add a pinch of lemon zest or vanilla to the dough.
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The filling can be varied: make half the tray with plum jam or poppy seed – creating a variation for the whole family.
Conclusion
The whipped-cream turnovers without proofing are a quick dessert with an honest flavor that you can manage even under time pressure. The dough rolls beautifully, doesn’t stick and remains tender and delicate after baking. Save the recipe among your “go-to” ones – it’s suitable with coffee, for a Sunday table and as a sweet snack on the go.