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Yeast buns that stay soft even the next day

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Yeast buns that stay soft even the next day recept

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  • Easy to prepare
  • 10 portions
  • 120 minutes
Jan, 17. 12. 2025

Fluffy yeast buns are a classic of Czech cuisine and never disappoint. This recipe is ideal if you want to prepare sweet pastries that remain soft and moist even the next day. You can choose the filling to suit your taste – traditional plum or apricot jam is excellent, but a fresh lemon cream is also a great option.

For 10 portions

Ingredients

Ingredients for brushing:

Ingredients for the filling:

Preparation procedure

  • Preparing the dough: Sift the flour into a large bowl, add the baby semolina, a pinch of salt and the grated lemon zest. Make a well in the center, add the eggs, the yeast mixed with sugar in the lukewarm milk and the melted fat. Work into a smooth, elastic dough, cover it and let it rise in a warm place for about 1 hour.
  • Shaping the buns: Turn the risen dough out onto a floured work surface and knead briefly. Roll it into a sheet about 0.5 cm thick and cut into smaller rectangles. Place a teaspoon of filling in the center of each piece, fold over and seal the edges firmly.
  • Baking: Arrange the buns close together on a baking sheet lined with parchment paper. Brush them with the beaten yolk mixed with milk and let them rise a little longer. Bake in an oven preheated to 170 °C (with fan) for about 30 minutes, until they are golden.

Preparation time and number of servings

  • Total preparation time: approximately 2 hours (including rising)

  • Number of servings: about 20 buns

Conclusion

Homemade yeast buns are fluffy, tender and stay moist even on the second day. They taste best fresh, but are also great as a snack for the road or a sweet breakfast. If you want to vary the recipe, try different fillings – from traditional jam through quark to poppy seed. This recipe will become a beloved part of your family baking.

Poured fruit cake with quark – a simple recipe full of flavor

breakfast
50 minutes
0
(0)
19. 12. 2025 Jan

Heaven in your mouth: a moist whipped-cream bundt cake for a Saturday afternoon

breakfast
75 minutes
0
(0)
19. 12. 2025 Jan

Yeasted crescent rolls with poppy seed filling and a subtle gingerbread aroma

breakfast
130 minutes
0
(0)
19. 12. 2025 Jan