Yeast cake with quark, plum jam, poppy seeds and crumble – a traditional family classic recept

Name: Yeast cake with quark, plum jam, poppy seeds and crumble – a traditional family classic
Prep time: 135 min
Cook time: 135 min
Total time: 135 min
Yield: 12
Ingredients: 50 ml lukewarm milk; ½ cube fresh yeast (or 1 packet dry yeast); 1 teaspoon sugar; 500 g all-purpose flour; 2 egg yolks; 100 ml oil; 2 tablespoons mayonnaise; 2 tablespoons granulated sugar; a pinch of salt; grated lemon zest to taste; the remaining lukewarm milk (approx. 200 ml); 200–250 g plum jam; 1 tablespoon rum; a pinch of cinnamon; 2 packs full-fat quark (total 500 g); 2 eggs; 3–4 tablespoons sugar (to taste); a few tablespoons of milk (to loosen); 100 g ground poppy seeds; 100 g all-purpose flour; 50 g powdered sugar; 50 g cold butter (cut into cubes)

i-Recipe.comRecipesYeast cake with quark, plum jam, poppy seeds and crumble – a traditional family classic

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Easy to prepare
12 portions
135 minutes

Jan, 19. 12. 2025

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Discover the recipe for a fluffy yeast cake filled with quark, plum jam, poppy seeds and a crunchy crumble. Complete list of ingredients, step-by-step instructions, total preparation time and number of servings.

This yeast cake combines four beloved flavors – delicate quark, fragrant plum jam, ground poppy seeds and crunchy crumble. Thanks to the addition of mayonnaise, the dough is incredibly moist and easy to work with. The cake is a great choice for weekend baking, family celebrations and afternoon coffee.

For 12 portions

Ingredients

For the sponge:

50 ml lukewarm milk
½ cube fresh yeast (or 1 packet dry yeast)
1 teaspoon sugar

For the dough:

500 g all-purpose flour
2 egg yolks
100 ml oil
2 tablespoons mayonnaise
2 tablespoons granulated sugar
a pinch of salt
grated lemon zest to taste
the remaining lukewarm milk (approx. 200 ml)

For the jam layer:

200–250 g plum jam
1 tablespoon rum
a pinch of cinnamon

For the quark (tvaroh) filling:

2 packs full-fat quark (total 500 g)
2 eggs
3–4 tablespoons sugar (to taste)
a few tablespoons of milk (to loosen)

To finish:

100 g ground poppy seeds

Crumble:

100 g all-purpose flour
50 g powdered sugar
50 g cold butter (cut into cubes)

Preparation procedure

Preparation of the starter (10 min) Pour 50 ml lukewarm milk into a bowl, add a teaspoon of sugar and crumble in the yeast. Leave in a warm place until the starter begins to foam (5–7 min).
Making the dough (10 min) In a large bowl mix the flour, egg yolks, oil, mayonnaise, sugar, salt and lemon zest. Pour in the risen starter and the remaining milk. Work into a smooth, non-sticky dough.
Dough rising (60–75 min) Cover the bowl with a cloth and let the dough rise in a warm place until it doubles in volume.
Preparing the fillings and crumble (15 min) Plum jam: Mix with rum and cinnamon. Quark (tvaroh): Beat the quark with the eggs, sugar and a little milk until smooth. Crumble: Work the flour with the sugar and butter by hand until a crumbly mixture forms.
Assembling the cake (5 min) Grease a large baking tray with oil and dust with flour. Spread the risen dough evenly over it up to the edges. Spread a layer of plum jam over the dough, then spread the quark filling, sprinkle with poppy seeds and finally the crumble.
Baking (30–35 min) Preheat the oven to 180 °C (convection 160 °C). Place the cake in the oven and bake until the edges start to turn golden and the crumble is crisp.

Total preparation time

Starter and dough preparation: 20 min
Rising: 60–75 min
Preparation of fillings and assembly: 20 min
Baking: 30–35 min
Total: approx. 2 hours 15 minutes

Servings

12–16 servings (depending on slice size)

Conclusion

This yeast cake offers soft and tender dough with contrasts of sweet quark, fragrant plum jam, delicate poppy seeds and crunchy crumble. Thanks to the mayonnaise the topped layer will remain moist for several days. Serve with coffee, tea or a glass of milk and enjoy home comfort.