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Yeast pastries with streusel that stay soft even the next day

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Yeast pastries with streusel that stay soft even the next day recept

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  • Easy to prepare
  • 14 portions
  • 150 minutes
Jan, 17. 12. 2025

Fluffy yeasted pastries with rich streusel and three favorite fillings – quark, plum jam and apples. The dough handles beautifully, doesn’t stick and the pastries stay moist even after several days.

For 14 portions

Ingredients

Yeast dough:

Quark filling:

Plum jam filling:

Apple filling:

Streusel:

To finish:

Preparation procedure

  • Starter and dough Stir a teaspoon of sugar into lukewarm milk, crumble in the yeast and let it rise. Sift the flour into a bowl with a pinch of salt. Stir the egg yolks and oil into the risen starter, pour into the flour and work into a smooth, non-sticky dough. Cover and let rise in a warm place for 45–60 minutes, briefly kneading once halfway through rising.
  • Fillings Simply mix the quark with the egg yolk, sugar and lemon. If necessary, warm the plum preserves, season with cinnamon and rum; if they are too runny, thicken with grated gingerbread. Use a thick apple filling; if using fresh apples, prepare it by thoroughly squeezing out the juice and seasoning with spices.
  • Shaping the pastries Preheat the oven to 190 °C. Divide the risen dough into 30 pieces, roll each into a ball and let them proof on a baking sheet lined with parchment paper for 5–10 minutes. Using a glass with a flat bottom (dipped in flour) flatten each ball and press out a rim. Brush the edges with beaten egg.
  • Filling and streusel Put a generous teaspoon of filling (quark, plum or apple) into the indentation, decorate the surface with a raisin, nut or almond. Sprinkle with the streusel, which you make by rubbing together the flour, sugar and softened butter.
  • Baking and finishing Bake for 12–15 minutes until golden. Immediately drizzle the hot pastries with the mixture of melted butter and rum — around the edges and over the filling. Transfer to a wire rack and let cool.

Number of servings 30 pastries 

Total preparation time approx. 2 h 30 min

(active 45 min, rising 60–90 min, baking 40–50 min)

Tips and storage

  • Store the pastries in an airtight container or covered with a cloth; thanks to the oil-based dough they will remain moist for 2–3 days.

  • Love more filling and thinner dough? Make the indentation slightly deeper and fill more generously.

  • Part of the plain flour in the streusel can be replaced with ground nuts for a more pronounced flavor.

Conclusion

Yeast pastries with streusel are a classic that will please at any celebration or with Sunday coffee. This dough is great to work with, the pastries smell wonderful and thanks to the butter-and-rum finishing they stay beautifully moist. Prepare several types of fillings and let everyone choose their favorite.

Yeasted crescent rolls with poppy seed filling and a subtle gingerbread aroma

breakfast
130 minutes
0
(0)
19. 12. 2025 Jan

Quick quark pastries for coffee

appetizers
60 minutes
0
(0)
19. 12. 2025 Jan

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appetizers
65 minutes
0
(0)
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