Name: Yeasted plum-jam buns with a fabulous taste just like grandma's
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 8
Ingredients: 400 g all-purpose flour; 115 g granulated sugar; 200 ml lukewarm milk; 150 g softened butter; 3 eggs (2 for the dough, 1 for brushing); 20 g fresh yeast (or 1 packet of dry); a pinch of salt; 250–300 g plum jam (or other to taste)

Yeasted plum-jam buns with a fabulous taste just like grandma's

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Yeasted plum-jam buns with a fabulous taste just like grandma's recept

Easy to prepare
8 portions
120 minutes

Jan, 19. 12. 2025

Do you like fluffy yeasted buns filled with fragrant plum jam? This recipe for homemade plum-jam buns will charm you with its simple preparation, and the result will be as delicious as when grandma baked them. Make them for breakfast, a snack or with your afternoon coffee, and watch them disappear from the tray in no time.

For 8 portions

Ingredients

400 g all-purpose flour
115 g granulated sugar
200 ml lukewarm milk
150 g softened butter
3 eggs (2 for the dough, 1 for brushing)
20 g fresh yeast (or 1 packet of dry)
a pinch of salt
250–300 g plum jam (or other to taste)

Preparation procedure

Preparing the starter In a bowl, mix lukewarm milk with the yeast and a tablespoon of sugar. Let stand for 5–10 minutes until the starter has nicely risen.
Mixing the dough Sift the flour into a large bowl. Add the remaining sugar, a pinch of salt, the risen starter, the two beaten eggs and the softened butter cut into cubes. Mix and work into a smooth, non-sticky dough.
First rising Cover the dough with a clean cloth and let it rise in a warm place for 60 minutes, until it doubles in volume.
Shaping and filling Divide the risen dough into 15 equally sized pieces. Roll each piece into a disc, place a teaspoon of jam in the center. Bring the edges of the disc together or fold them so that a closed pouch forms, and transfer to a baking sheet lined with parchment paper.
Second rising and brushing Let the buns rise under a cloth for 10 minutes. Meanwhile beat the remaining egg with a little milk and brush the buns with this mixture.
Baking Bake in an oven preheated to 180 °C for about 25–30 minutes until golden.
Finishing After removing from the oven, let the buns cool slightly and, to taste, sprinkle with powdered sugar.

Total preparation time

Starter and dough preparation: 15 minutes
Dough rising: 60 minutes
Shaping and filling: 15 minutes
Baking: 25–30 minutes
Total: approx. 2 hours

Recipe conclusion

These yeasted plum-jam buns are a classic that any home baker can manage. The fluffy dough and sweet plum-jam filling bring a warm reminder of childhood and the taste of home. Make them for a family breakfast, a snack or a get-together with friends and enjoy moments full of perfect sweetness.

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