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Yeasted snails with delicious cream: The perfect sweet pastry for every sweet tooth

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Yeasted snails with delicious cream: The perfect sweet pastry for every sweet tooth recept

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  • Easy to prepare
  • 12 portions
  • 150 minutes
Jan, 21. 12. 2025

If you enjoy sweet pastries and want to treat yourself to something truly delicious, these fluffy snails made from leavened dough with cream are just the thing. The creamy filling combined with the delicate, airy dough will surely brighten every day. This dessert is ideal for festive occasions as well as a sweet treat for your loved ones.

For 12 portions

Ingredients

Na těsto:

Na krém:

Na potření:

Preparation procedure

  • Preparation of the cream: In a saucepan, mix the sugar, vanilla sugar and cornstarch, add the egg yolks and whisk thoroughly. Pour in the milk and, stirring constantly, cook until you have a thick cream. Once it's done, pour it into a bowl, cover with plastic wrap and let cool.
  • Preparation of the dough: In a bowl, mix the flour with the sugar, vanilla sugar and yeast. Pour in the warm milk, add the melted butter and the egg whites. Mix everything thoroughly and work into a fluffy dough. Cover the dough with plastic wrap and let it rise for 1 hour.
  • Shaping the snails: Transfer the risen dough to a floured work surface, roll it into a rectangle and spread the cooled cream evenly. Then roll the dough into a log and cut into wider snails using a thread. Arrange them next to each other on a baking sheet lined with parchment paper. Let them rise for another 20 minutes.
  • Preparation for baking: Make a slit in each snail with a skewer and brush the surface with the mixture of the beaten egg yolk and milk.
  • Baking: Bake the snails in a preheated oven at 180 °C for 30–35 minutes, until they gain a beautiful golden color.
  • Final touches: After baking, let the snails cool for a while. Then sprinkle them with powdered sugar and serve.

⏱ Total preparation time: 2 hours 30 minutes

🍽 Servings: 12–14 snails

Recipe conclusion

These fluffy snails with cream are absolutely irresistible. Thanks to the delicate leavened dough and the delicious creamy filling, they are ideal not only as a sweet treat for the weekend, but also as a splendid dessert for festive occasions. The whole family is guaranteed to enjoy them!

¨

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