Name: Yogurt cake with jam: A fluffy cake that melts in your mouth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 250 g plain flour; 150 g sugar; 150 ml plain yogurt; 120 ml oil; 3 eggs; 10 g baking powder; 1 packet vanilla sugar; jam to taste (e.g. apricot, raspberry, cherry); powdered sugar for dusting

Yogurt cake with jam: A fluffy cake that melts in your mouth

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Yogurt cake with jam: A fluffy cake that melts in your mouth recept

Easy to prepare
6 portions
45 minutes

Jan, 19. 12. 2025

Looking for a quick and simple recipe for sweet baking? This yogurt cake with jam is the ideal choice. Thanks to the yogurt it is beautifully moist, fluffy and its preparation takes only a few minutes. It is great as a dessert with coffee, a Sunday treat or a sweet snack.

For 6 portions

Ingredients

250 g plain flour
150 g sugar
150 ml plain yogurt
120 ml oil
3 eggs
10 g baking powder
1 packet vanilla sugar
jam to taste (e.g. apricot, raspberry, cherry)
powdered sugar for dusting

Preparation procedure

Preparing the batter Beat the eggs, granulated sugar and vanilla sugar until light and foamy. Add the oil and yogurt, mix again. Sift the flour with the baking powder and gradually fold it into the mixture. The result will be a smooth, semi-liquid batter.
Filling the pan Line a 20 × 20 cm pan with baking paper or grease and flour it. Pour in half of the batter, spread jam on top. Then add the rest of the batter and spoon another layer of jam on top – you can lightly stir for a marbled effect.
Baking Preheat the oven to 180 °C. Bake for about 30 minutes – the cake should be golden and firm on the surface. Test with a skewer – it should come out dry.
Finishing Let the cake cool completely and sprinkle with powdered sugar before serving.

Total preparation time: approx. 45 minutes

Number of servings: 6–8

Recipe conclusion

The yogurt cake with jam is proof that even a simple recipe can produce a great result. It is tender, moist and incredibly quick to prepare. You can adapt the jam according to the season or what you have at home. You will fall in love with this cake at the first taste – and you probably won’t stop at just one piece.

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