Name: Zucchini delight: an amazingly moist cake with chocolate — you won't even notice the zucchini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 350 g grated zucchini (squeezed to remove excess juice); 300 g powdered sugar; 2 eggs; 200–300 ml vegetable oil (depending on how moist you want the batter); 250 g all-purpose flour; 1 packet baking powder (12 g); 1 sachet vanilla sugar (8 g); 2 tablespoons cocoa powder; 1 teaspoon ground cinnamon; optional 50 g raisins or chopped nuts; 2–3 tablespoons of your favorite jam; 100 g dark chocolate; 2 tablespoons sour cream