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Garlic is one of the most valued foods in everyday cooking and in natural medicine. It is a powerful natural antibiotic with antibacterial, anti-inflammatory and detoxifying effects. And best of all? You can easily grow it yourself at home – in the garden, on the balcony and on the windowsill.
Why grow garlic at home
Growing garlic is not difficult and has a number of benefits:
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You have control over the quality of the garlic and avoid chemical sprays
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You will save money on purchased garlic
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You will always have an ingredient on hand for cooking and immune support
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Growing is possible even in urban conditions
What you will need:
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Garlic cloves (preferably organic, not chemically treated)
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A flowerpot with drainage holes or a patch of garden soil
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Quality garden substrate with added compost
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A sunny location
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Regular but not excessive watering
How to plant garlic
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Separate the individual cloves, but do not remove their skins.
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Plant each clove with the tip upwards, about 5 cm deep.
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Leave a spacing of 10–15 cm between cloves.
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Water and place in a sunny location.
The best time for planting is autumn (September–October), but it can also be planted in early spring.
Plant care and harvest
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Garlic does not require much attention, only regular watering without waterlogging
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Do not fertilize with nitrogenous fertilizers; compost or ash is suitable
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When the leaves begin to yellow and fall over, it’s time to harvest
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Harvest occurs roughly 6–8 months after planting
Storage
Dry harvested garlic in a well-ventilated, dry place. Then store it in a cool, dark place, preferably in a breathable container. It will then keep for several months without losing flavor and efficacy.
Conclusion
Growing your own garlic is simple, healthy and practical. Try our guide and keep Czech golden garlic always on hand! Follow our site for more home-growing tips and share the article with friends.
