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Homemade sauces have their charm – they’re fresh, full of flavor and you can easily adjust them to your taste. Whether you’re planning a barbecue, a vegetable platter, or looking for the perfect dip for nachos, we have three recipes for tried-and-true sauces the whole family will love. Vegetable sauce, garlic sauce and dill sauce combine simplicity, bold flavor and versatile use.
1. Vegetable sauce – spicy and creamy at the same time
This sauce is ideal for fresh vegetables, roasted potatoes or as a spread for toasts. Thanks to the hot sauce it has a slight kick, yet remains mild due to the combination of cheeses and sour cream.
Ingredients:
- 230 g cream cheese
- 120 ml sour cream
- 80 ml hot sauce (e.g. sriracha)
- 80 g grated mozzarella
- 1/2 teaspoon smoked paprika
- 30 g crumbled blue cheese (e.g. niva, gorgonzola)
- 2 tablespoons chopped chives
Tip: If you want the sauce less spicy, simply reduce the hot sauce or replace it with a milder version.
2. Garlic sauce – a classic with a herbal touch
Garlic sauce is a staple that never disappoints. It goes well with meat, vegetables, fries, but also as a base for wraps or burgers. The combination of garlic, dill and chives gives a harmonious flavor that isn’t overly sharp but still sufficiently pronounced.
Ingredients:
- 240 ml sour cream
- 120 ml mayonnaise
- 2 tablespoons finely chopped chives
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dried garlic
- salt and pepper to taste
Tip: For a stronger garlic flavor, add one clove of fresh garlic instead of the dried.
3. Dill sauce – a fresh and light alternative
Do you like dill? This sauce will please you with its mild flavor, which pairs wonderfully not only with fish and potatoes, but also with vegetable platters. Lemon juice gives the whole mixture a fresh note.
Ingredients:
- 240 ml sour cream
- 2 tablespoons fresh chopped dill
- 2 tablespoons chopped parsley leaves
- 1/2 teaspoon dried garlic
- 1 tablespoon lemon juice
Tip: You can also serve it as a dip for grilled zucchini or marinated tofu.
Summary: Homemade sauces you’ll love
Homemade sauces have several advantages: they’re inexpensive, free of unnecessary preservatives, full of fresh ingredients and you can prepare them in minutes. Whether you choose the vegetable, garlic or dill sauce, you’ll get a great accompaniment to dishes every time that will perfect any meal.
