5 minutes and it's already baking. My mother-in-law taught me this magical one-egg cake. It's the best little cake in the world… recept
- Easy to prepare
- 8 portions
- 40 minutes
This quick recipe for a nut cake is ideal when you’re craving something sweet and don’t have time to spend on long baking. Just mix the ingredients, put it in the oven, and in a short while you’ll have a delicious cake with a delicate nutty flavor.
For 8 portions
Ingredients
For the batter:
For the topping:
Preparation procedure
- Preparation of the batter: In a bowl, mix the egg, milk and oil. Then add the powdered sugar, vanilla sugar, flour, baking powder and ground walnuts. Thoroughly mix all the ingredients until a smooth batter forms.
- Baking: Preheat the oven to 180 °C. Prepare a pan measuring 24×28 cm, line it with baking paper and pour the batter into it. Bake for about 30 minutes, until the cake is golden on top and a skewer inserted comes out dry.
-
Cream preparation and decorating:
Whip the cream with the powdered sugar until stiff.
After the cake has cooled, spread the cream over the surface.
Finally, sprinkle with chopped walnuts.
Similar recipes
More recipes
Juicy cup apple cake for a few crowns made from only 3 apples recipe
desserts
0 minutes