Total preparation time 45–55 minutes
Servings 4
Editor’s tips
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If you like a slightly spicy flavor, add a pinch of hot paprika.
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Wild mushrooms give a deeper aroma, while button mushrooms are available year-round.
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You can bake the dish in the oven: transfer the finished mixture to a baking dish, sprinkle a handful of grated cheese and bake for 8–10 minutes at 200 °C.
Conclusion
Potatoes with cabbage, sausage and mushrooms are a hearty, aromatic and time-saving classic. They’re great as a weekend lunch or a quick “one-pot” dinner. From basic ingredients you can easily create a wholesome meal you’ll come back to all year round.